CHICKEN CURRY
Allow at least 60 minutes preparation time.
Ingredients:
2 lbs Chicken
1 Medium sized Onion
6 Cloves Peeled Fresh Garlic,
(Medium to large in size)
~2" Square Skinned Ginger (fresh)
2 Medium Tomatoes
¼ Bundle Fresh Cilantro
1 tsp Cayenne Pepper Powder (or to taste)
½ tsp Cloves
½ tsp Cinnamon Powder
½ tsp Turmeric
1 Tb Oil
1 Tb Salt (or to taste)
Directions:
De-skin Chicken and cut into 2" pieces.
Blend together Onion, Garlic, Ginger, Cilatro, &
Tomatoes until fine, using just enough water
to liquify the mixture.
Marinate the Chicken with the Blended Mixture
for 30 minutes. (Omit marination if needed)
Heat pan with oil.
Add Chicken with Marinade, and all other
ingredients.
Stir Chicken while cooking until Chicken turns
white, cover and cook until Chicken is soft.
Garnish with Fresh Cilatro Sprigs.
Serving:
Serves 4-6. Serve with Chapatis, Puris, or Rice.
Copyright 1992-1999 Sheila Jonahs Craig
